Wedding Breakfast Menus

 

Gold Package Menu

Canapés and arrival drinks, three course meal accompanied by a glass of wine, toast drink.

Tea and Coffee served with Homemade Chocolates.

Please choose a selection of four Canapés and your choice of drinks from the package menus.

For your wedding breakfast a choice of one from each course:

Starter

Smoked Salmon Tart with Fish Mousse, Ribbons of Cucumber with a creamy Pesto Dressing
Slowly cooked Confit of Duck Leg, Tossed Salad and Plum Sauce
Devon Crab and Avocado Tartlet with a Chardonnay Beurre Blanc
Homemade Soup with a selection of Warm Breads to the table
Smoked Chicken Caesar Salad

Main Course

Lamb Rump Confit with Roasted Vine Tomatoes and Dauphinoise Potatoes
Salmon Wellington on a Bed of Crushed Potatoes, Champagne Sauce
Daube of Beef, finished with Green Pepper and Jack Daniels Sauce
Slowly Roasted Belly Pork, Braised Red Cabbage and Sage Gravy
Breast of Chicken Stuffed with Chorizo, Red Pepper and a Mozzarella Mousse on a Rosti Potato

Desserts

Baileys infused Bread and Butter Pudding, Clotted Cream Ice-cream
Coffee Brulee with a Candied Walnut and Salted Caramel Ice-cream
Glazed Lemon Tart, Lime Sorbet Almond Crumble
Lemon Panna Cotta with a Pistachio Ice-cream and Meringues
Chocolate & Cherry Brownie with Chocolate Sauce and Amaretto Ice Cream

Tea and Coffee

Choose from Evening Food Menu

Silver Package Menu

Three course meal followed by tea and coffee.

Arrival Drink, prosecco & bottled beer selection, toast drink of prosecco and a glass of wine

Choose one selection from each course:

Starter

Thai Fishcakes served with a Tomato Salsa and Watercress
Slow Roasted Balsamic Pear, Parma Ham and Blue Cheese in a Filo Basket
Oyster Mushrooms in a Basil Cream Sauce on a Sunblush Tomato and Herb Focaccia
Duck and Port Parfait, Caramelized Red Onion and Cranberry Chutney and Toasted Seeded Brioche

Main Course

Buttered Roasted Chicken Breast on a Truffle Mash,
Wild Mushrooms, Smoked Bacon and Tarragon Sauce
Roast Sirloin of Beef, Yorkshire Pudding and Red Wine Gravy
Darne of Salmon, Confit Pak Choi, Champagne Beurre Blanc
Roasted Loin of Pork, Apple and Thyme Compot and a fondant Potato

Dessert

Sticky Toffee Pudding with a Butterscotch Sauce, Roasted Hazelnuts and a Vanilla Pod Ice-Cream
Mango and Passion Fruit Cheese Cake with a Mango Coulis and Coconut ice-cream
Warm Chocolate Fudge Cake with White Chocolate Ice-cream and Chocolate Soil
Traditional Vanilla Crème Brulee, Compote of Berries

Tea and Coffee

For evening Hog Roast, Yorkshire Ploughman’s Grazing Platter or Burrito Bar

Bronze Package Menu

Two Course Meal, either with a Starter and a Main or a Main Course and a Dessert,
followed by tea and coffee.

Arrival drink of Bucks Fizz, toast drink & glass of wine.

Choose two of the following three courses:

Starter

Homemade Soup from our Soup Selection
served with Warm Breads
Panache of Fruits, Vanilla Syrup
Chicken Liver Pate on a Herb Salad, Melba Toast

Main Course

A Traditional Roast Dinner with all its trimmings
Lincolnshire Sausages served on Puree Potato and Red Onion Gravy
Chicken Breast stuffed with Cheese wrapped in Parma Ham,
Mushroom Cream Sauce

Dessert

Apple Pie with Vanilla Custard or Whipped Cream
Homemade Profiteroles, filled with Crème Patissiere
laced with Chocolate and toasted Almond Sauce
Lemon Tart served with Fresh Raspberries and Clotted Cream

Tea and Coffee

Please click on the links below to view all or our other Wedding Menu choices.