Bowl Food



Beef Bourguignon

Spiced Beef Chilli with Peppers and Red Kidney Beans

Mushroom Stroganoff with Brandy (V)

Rocket, Ricotta and Sun Blush Tomato Cannelloni

Chicken, Chorizo and Chick Pea Stew with Tomatoes and Peppers

Chicken and Sweet Potato Curry with Spinach, Coconut and Coriander

Sweet and Sour Chicken with Red Peppers and Fresh Pineapple

Asparagus, Shallot and Baby Spinach Risotto finished with Parmesan (V)

Roasted Butternut Squash and Ricotta Lasagne (V)

Sweet Potato, Cauliflower, Chickpea Curry served with Pilau Rice (V)

Vegetarian Wellington and Sweet Pepper Sauce (V)

Roasted Vegetable and Feta Cheese Strudel (V)

Thai Chicken and Vegetable Curry with Coconut and Coriander

Lincolnshire Sausage Casserole, Onion, Celery, Tomatoes, Butter Beans and Fresh Herbs

Goats Cheese and Caramelised Onion Tarts (V)

Vegetable Curry with Peppers, Tomatoes Aubergines, Sweet Potato, Coconut and Coriander  (V)

Teriyaki Chicken with Ginger Noodles

Butter Chicken Korma and Mushroom Pilau with Naan Strips

Vegan and Vegetarian Curry Wraps (V)


Roasted New Potatoes with Rosemary and Olive Oil

Roasted Vegetables with Honey and Thyme

Beetroot Feta and Pine Nut Salad

Mediterranean Pasta Salad

New Potatoes in Butter and Chives

Homemade Crunchy Coleslaw

Wild Rice and Mushroom Cous Cous Salad

Please click on the links below to view our other Corporate Menu choices.